Turkey Meatball Stroganoff

Ingredients

1 pound ground turkey
1 medium onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 slice sandwich bread mashed with 2 tablespoons milk
1 egg yolk
1 tablespoon olive oil
1/2 pound sliced baby bella mushrooms
1 1/2 cup beef broth
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch dissolved in 2 tablespoons water
2 tablespoons minced fresh dill
1/2 cup sour cream

Directions:

1. Blend turkey, 3 tablespoons onion, garlic, salt pepper, bread and egg yolk and form into 1 inch meatballs.
2. Brown meatballs in olive oil in a non stick skillet over medium, transfer to bowl and set aside.
3. Add remaining onion to the skillet, season with salt and pepper cooking over medium heat until onion is softened. 
4. Add mushrooms, sauté until the liquid the mushrooms gives is evaporated and dry
5. Add broth, Worcestershire sauce and bring to a boil
6. Add cornstarch mixture and blend until sauce is glossy and thickened
7. Add meatballs with any accumulated juices, reduce heat and simmer covered for 5 minutes.
8. Turn off heat, add sour crème and dill.  Salt and pepper to taste.