Chicken and Zucchini Cheese Bake

Ingredients

 

3 medium zucchini, quartered and sliced, 1 inch cubes

1½ pounds boneless chicken breasts, cut into 1 inch cubes

One, 28 ounce can Petite Diced Hunts Tomatoes

½ cup sliced pepperoncini peppers

¼ cup pitted kalamata black olives, halved

1 teaspoon Italian seasoning

Sea salt and freshly ground black pepper

2 cups shredded Italian cheese, mozzarella, provolone, fontina blend

 

Instructions

1. Preheat oven to 375.
2. In a large baking dish toss the chicken, zucchini, peppers, olives, Italian seasoning, salt and pepper. Add the tomatoes. Cover with foil and bake for 40 minutes. Remove foil add cheese and bake until cheese is melted, 8 to 10 minutes., 8 to 10 minutes.