Cheeseburger Pie

Ingredients

 

1¼ pounds very lean ground beef or turkey

1 medium onion, diced

Salt and freshly ground black pepper

¼ cup  low or sugar free ketchup

⅓ cup original Bisquick baking mix

1 cup milk

2 eggs

4 ounces cheddar cheese

1. Preheat oven to 400 degrees. Spray 9 inch pie plate, especially around edges, with non stick cooking spray.
2. Cook the ground beef over medium high heat in a non-stick skillet for 5 to 7 minutes, stirring frequently to break up the meat into fine pieces. Add the onions and sauté an additional 2 to 3 minutes, until tender. Spoon off any fat in pan (I even use my kitchen tongs to sop up any grease with a paper towel) Stir in ketchup, season with salt and pepper and spoon into the prepared pie plate.
3. Combine Bisquick, milk, and eggs in a small bowl until blended, stir in the cheese. Pour over the meat mixture in pie plate. Bake for 25 to 30 minutes, until knife inserted in center comes out clean.
4. Cut into wedges and serve with hamburger toppings.  Pickles, Onions, mustard - whatever you like.