Linda's Southern Living Mexican Shrimp Coctail

 

 

Ingredients

1 pound peeled, medium-size cooked shrimp, deveined and halved

3 plum tomatoes, diced

3 jalapeño peppers, seeded and diced

1 small sweet onion, diced

1 garlic clove, minced

1/2 cup fresh lime juice

1/4 cup extra virgin olive oil

1/4 cup chili sauce

1/4 cup spicy tomato juice

1/4 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh cilantro

2 tablespoons hot sauce

2 tablespoons prepared horseradish

1 avocado, diced

Kosher salt and freshly ground black pepper

Tortilla chips

Preparation

1. Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours.
2. Stir in avocado; add salt and pepper to taste. Serve with tortilla chips.

Note:

We tested with V-8 Spicy Hot 100% Vegetable Juice.